Cocos la ferma lui David Contant la Contesti

The story of Cocoș

Coq au vin, Rooster in wine sauce, Cocoș cu vin For the sake of the poetry I will not use the term rooster in my account of the recipe, but instead I will call it cocoș to point out it’s Romanian heritage and to emphasize the terroir from which this amazing dish will be reproduced four times for our guests at La George Butunoiu & Oskar’s. I say only four times because this noble bird comes from my farm in…